All flavors listed below can be selected for cakes or cupcakes.
Pandan - A popular leaf found in many Asian desserts that creates a natural green food coloring that tastes similar to vanilla with a hint of coconut.
Taro - A root similar to Ube or sweet potato that soaks up most of the flavors it is cooked with. Our taro cake is filled with a taro coconut filling.
Espresso - Not our average coffee cake. This is a cake had that deep smokey Vietnamese coffee taste, filling with a whipped coffee filling and iced with my secret Condensed Milk Buttercream that you will loveeee!
Matcha - This classic Green Tea cake made with true organic matcha powder colors the beautiful batter green and has the light aroma of a warm cup of tea. Topped with my favorite Condensed Milk Butter cream.
Cinnamon Toast Crunch - This amazing cereal cake is so good, you feel like you're eating bites of the cereal. A classic Cinnamon cake filled with a cinnamon toast cream cheese buttercream filling and then iced with my Cinnamon Toast Crunch Buttercream. Add on some Cinnamon Toast Crunch Macarons for the extra ump these totally don't need.
Biscoff - a light and fluffy cinnamon cake baked with chunks of Biscoff cookies then filled and iced with a homemade biscoff cream cheese buttercream. Finally topped with Biscoff crumbles.
Cookies and Cream - Oreo cookie cake with either a vanilla or chocolate base (your choice) baked with chunks of Oreo cookie, then filled and iced with an Oreo filling cream cheese buttercream.
also on the menu
Carrot Cake (with or without the nuts)
Any and many flavors in between! If you don't see a flavor that you'd like, I can still probably do it so please let me know.
Custom orders are accepted with at least a week's notice and a minimum of 1/dz must be ordered (one flavor per dozen).
House flavors are: Pandan, Taro, Matcha, Ube, Cinnamon Toast Crunch, Espresso, Fruity Pebbles, Chocolate Ganache, Strawberry Cheesecake, Lychee, Red Velvet, Champagne, Biscoff, Lemon, Cookies and Cream.